A blog about Indian and International cuisine, with simple steps and catchy pictures.
Delicious savoury quinoa granola with almonds, sesame seeds, sunflower seeds and a spicy mustard-tahini dressing.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This great vegan crispy cauliflower salad recipe was created the day two of my friends brought their salads for lunch! It's a mix of both :-)
Can you use some extra fiber, vitamins or minerals in the morning then you might try this recipe?
These Quinoa and Black Bean Enchiladas are easy to make, and are super delicious and satisfying! Make the rich and flavorful enchilada sauce as spicy or mild as you wish by adjusting the spices.
Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon .