Quinoa,healthy breakfast,thinnai recipe,lentils
If you thought Thanksgiving was the only occasion for sweet potatoes, think again.
Squash season is in full swing and I’m loving experimenting with all the different varieties out there.
This organic red quinoa with beets, olives, red onion and feta cheese is an absolutely irresistible salad super high in protein.
Quinoa is one of the most well rounded foods we have in our grocery stores today.
These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).