
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Nothing says fresh like a seasonal Summer salad to take advantage of all the delicious produce!

For my birthday in May 2006, my college roommate and good friend gave me a paper bag full of apples.

Burgers and Beans, done in foil packets on the grill for an easy dinner with easy clean-up.

A salad of deliciousness and lots of green with an addictive lemon tahini sauce! This recipe makes the perfect anytime meal and is vegan optional and dairy free.

Mexican Shrimp Bowl is a fun and easy bowl filled with Tequila sauté shrimp, avocado, cilantro leaves, pico de gallo, mango, cilantro and quinoa for a delightful Mexican dinner.

Tasty recipe for bright orange roasted kabocha squash stuffed with black quinoa salad filled with pine nuts, tomatoes, mint and cucumber
Quinoa has become one of our favorite grains and is also a source of protein.