
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Nutty Chickpeas, fluffy quinoa, colourful fresh vegetables, drizzled with cumin lemony salad dressing.

Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This organic red quinoa with beets, olives, red onion and feta cheese is an absolutely irresistible salad super high in protein.

These Mexican inspired Quinoa Stuffed Peppers are exceptionally tasty and perfect for a meatless Monday or meal prep.

Delicious savoury quinoa granola with almonds, sesame seeds, sunflower seeds and a spicy mustard-tahini dressing.

Each year at the beginning of the holiday season, I try to reflect on the people and experiences for which I am grateful.

A blog about Indian and International cuisine, with simple steps and catchy pictures.