
Easter is coming and I wanted to bring you a fun treat to make that doesn't take a lot of time or effort.

It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…

Egg Podimas is a kind of scrambled egg mixed with Indian masala.

This amazing Warm Garlic Herb Potato Salad is perfect for a side dish any time of year! This side dish is easy to make and is allergy friendly and mayo-freeGluten free, grain free, vegan; Free of: mayo, eggs, soy, dairy

A quick and easy Tucson Sonoran breakfast taco with a crispy egg fried in chorizo then folded with cheese into a tortilla.

It’s legendary really; the Parsi love for eggs and its appearance in our daily meals.

Breakfast is called the most important meal of the day.