Roasted Red Onions with Crispy Ham, an easy first course or vegetable side dish
Mini Pumpkins Stuffed with Ham, Walnuts and Sage, serve as a first course or holiday side dish.
Spring Risotto with White Asparagus, Snow Peas, with Ham and Cherry Tomatoes
Potato Soup, with ham, carrots and celery, old-fashioned hearty soup
Baked Ham with Mustard Sauce, our family Christmas tradition
Scalloped Potatoes with Ham, a little prep, then pop in the oven and do something else while dinner cooks
Acorn Squash Stuffed with Ham, Quinoa and Sage, easy fall dinner
Three Lentil Soup with Butternut Squash and Ham - it's soup season!