Poached Eggs with Crème Fraîche and Ham, a great first course or brunch dish.
Taking a picture of an empty cornfield isn’t very interesting….
This simple Leek and Ham Gratin, finished with an easy bechemal and cheese topping, can be a first course, side dish or, add a cup of soup / fresh bread for a light lunch.
We had this with rice, but small pasta or quinoa would be good - or just some good bread.