Many gourmands from the US are avid fans (one could almost say ‘rabid’ fans of bacon) Bacon is nice, I’ll agree, and it certainly has it’s uses.
Ham and Ricotta Ravioli, home-made pasta filled with a mix of prosciutto, ricotta, mozzarella and pesto with a simple tomato sauce
When we lived in Andorra, one of our favorite day trips was to La Bisbal d’Empordà on the Costa Brava, Spain, to buy pottery.
An updated version of traditional Macaroni Salad, loaded with ham & peas, of course, but also celery, carrots and peppers.
We have a smoke alarm here, in Vlad’s House.