Pork tenderloin, sliced open to hold a bit of ham, cheese and fresh sage leaves.
Whole Pimientos or Roasted Red Peppers, Stuffed with Dry-Cured Ham and creamy, soft Goat Cheese
Butternut Squash, Ham, Sage Risotto, and easy, creamy, main course risotto in just 30 minutes
Farmhouse Spaghetti, a pantry pasta made with frozen spinach, dry-cured ham and tomato paste, ready in under 30 minutes