
My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.

It was one of those days when I arrived home, had nothing planned for dinner, opened the fridge and proceeded to pull out everything edible.

There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients.

Contrary to how much cured pork is on this blog, our meals are often light on meaty things.