There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients.
This recipe comes straight from the pages of Cuisine at home® magazine (issue #103 January/February 2014, pp.
A simple appetizer bursting with layers of flavor.
You won`t find more warming dish than goulash stew with thick tasty sauce.
A sweet and salty chocolate bark recipe made for bacon lovers, featuring crushed pretzels and our Guinness Glaze.