
Recipe from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019)My friend Tanya lives in Florida and swears by her slow cooker in the sweltering days of summer.

It doesn't matter if there's pork liver or beef liver sitting in the fridge.

Mouthwateringly tender pork ribs slathered in your favorite BBQ sauce, you won't be able to put these grilled country style ribs down!

Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Story Publishing, 2019).

(Roasted Garlic & Parmesan Beer Cheese Dip) There are a few ingredients that I have to restrain myself from adding to everything I make.

Blue Cheese and Bacon Guacamole Dip boasts all of the classic guacamole flavors, plus the briny taste of blue cheese, while the smoky crunch of crisp bacon is infused throughout!