
A ground beef and pork meatloaf stuffed with fresh baby spinach, hard boiled eggs, and freshly grated Parmesan cheese.

Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.

Beer Braised Pulled Pork Sliders with Chipotle Beer Cheese Sauce

Goat cheese stuffed dates wrapped in salty bacon makes for the ultimate appetizer.

That was quite the project to try and make homemade gyoza! They were delicious with this pork ginger shiitake filling, the only problem I had was.

Bacon Beer Shrimp with Beer Cheese Grits Every few months I find myself here.

(Roasted Garlic & Parmesan Beer Cheese Dip) There are a few ingredients that I have to restrain myself from adding to everything I make.