Hi, guys! Its been a while since I posted a recipe and I thought this one would be perfect for this chilly weather.
How to make Pan Fried Pork Chops with Tangy Mustard and Pickle Sauce.
Make authentic tarte flambee! The best way to describe this tart is a bacon and onion pizza from Alsace, France.
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.
This tasty mangu (Dominican mashed green plantains) is a creamy, rich side dish made with just 4 ingredients that can be enjoyed with a variety of things! Often served with fried cheese, bacon, and eggs, mangu is so versatile it can also make a wonderful.
Recipe from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019)My friend Tanya lives in Florida and swears by her slow cooker in the sweltering days of summer.