Lettuce and tomato are classic, but the best burger toppings offer unique textures and flavors you just have to try! Here are some of the most delicious burger recipes that feature creative condiments and tasty toppings- try one or try them all!
How to make a Bacon & Cheese Omelette Burger. Ingredients: Makes 4 4 eggs2 tbsp pure creamSeasoning, to taste2 tomatoes, finely diced1 ½ cups cheddar cheese, shredded8 rashers Bacon4 light rye bread rolls40g rocket, to serve⅓ cup tomato chutney, to serve Method: Preheat oven to 180°C.Whisk eggs
1. In a standing mixer combine the yeast, water, honey and 1 TBSP of the oil and let sit for 5 minutes.2. Add flour and 1/2 tsp of the salt and mix with a dough hook until dough pulls away from the sides, add small amounts of flour and/or water if necessary.3. In a large bowl add the 1 tsp of oil. Form dough into a ball and place in the bowl with the oil and flip dough around to coat. Let rise about 30 minutes.4. Heat the sausage in a pan until cooked through breaking it up into small pieces as you go.5. Preheat oven to 450 degrees F. Pull out a pizza pan about 16 inches in diameter.6. In a bowl combine the tomato sauce, basil, oregano, garlic and the 1/8 tsp salt.7. Turn dough onto a lightly floured counter top and form into a circle working from the middle and pressing with your fingers.8. Make the dough circle diameter about 20 inches (4 inches larger than the diameter of your pizza pan). Place the dough on the pizza pan so it overlaps the edges of the pan.9. Place the cheese strips on the dough around the edge of the pan and then sprinkle the crumbled bacon on top of the cheese strips.10. Roll the overlapping edge of the dough over the cheese and bacon and press with your fingers to seal.11. Place 4 ounces of the sauce on the pizza dough and spread evenly covering the entire pizza, crust and all.12. Top the center of the pizza with the shredded mozzarella and then top with the sausage.13. Place in the oven and bake for about 14 minutes or until crust is a golden brown.14. Serve pizza with the remaining sauce to dip your crusts in.
This hearty Western Bacon Cheeseburger is stacked high with crispy onion rings, grilled patties, melted American cheese, smoked bacon, and tangy barbecue sauce! It's one of the most-loved burgers from Carl's Jr or Hardee's and once you try it you'll understand exactly why!!
These BBQ bacon cheeseburger sliders made with ground beef and cheddar on Hawaiian rolls are perfect for serving at a summer cookout.
These Bacon Cheeseburger Sliders are so easy to throw together for a crowd and perfect for game day! I am so, so sad that it …
Dough:1. In a stand mixer add the yeast, honey and warm water. Mix on low for 30 seconds and let rest 10 minutes, until mixture becomes foamy.2. Add the flour, salt and 1 TBSP of the oil. Mix on low for 5 minutes. Dough should pull from sides and be only slightly sticky, add more flour or water as needed.3. Form the dough into a ball and in a large bowl toss the dough with the remaining 1 tsp oil. Cover and set aside for 30 minutes.4. Roll dough out to a 16 inch circle and place on a pizza pan.5. Mix the butter, garlic powder and Parmesan cheese and spread on top of the dough making sure to get plenty on the outside crust.Toppings:1. In a small bowl mix the tomato sauce, salt, garlic powder, basil and oregano. Set aside.2. Cook the diced bacon in a pan over medium-high heat until desired crispness. Remove bacon to paper towel lined plate to drain. Keep the bacon fat in the pan.3. Cook the mushrooms in the pan with the bacon fat over medium heat about 6 to 7 minutes.4. Remove mushrooms to a paper towel lined plate to drain.To Assemble:1. Preheat oven to 450°F.2. Spread the tomato sauce evenly onto the formed and buttered dough.3. Spread the mozzarella evenly on top of the sauce. Top cheese with the bacon, mushrooms and sliced onions.4. Bake in the preheated oven for 16 to 17 minutes or until crust is golden brown.
Why have just a cheeseburger or just pizza when you can have the best of both worlds.
This twist on bacon cheeseburger sliders served on King's Hawaiian Rolls makes the perfect party appetizer or big-batch meal.
This one skillet homemade Bacon Cheeseburger Hamburger Helper is much better than the family favorite stovetop version from Betty Crocker!
How to make a Bacon Doughnut Cheeseburger. Ingredients: Serves 1 3 slices bacon1 glazed doughnut1/3 pound ground beef1/8 teaspoon saltPinch black pepper2 slices Cheese Method: Begin by frying the bacon in a cast iron skillet.Turn the heat to medium and cook the bacon until crispy.Remove the bacon an
How to make a Bacon and Jam Burger. Ingredients: 1 lb fresh ground chuckBacon Spread cheddar cheesebunssalt + pepperfixins (sliced pickle, lettuce, thin sliced onion etc). Directions: Season ground chuck with salt and pepper, form patties.Heat vegetable oil in a cast iron skillet (let it get hot), b
Making the best bacon cheeseburgers is more than slapping some bacon on a burger patty. Follow these tips and tricks to make the BEST bacon cheeseburgers.
Can you imagine a casserole that tastes just like a bacon cheeseburger with fries? This casserole recipe tastes just like a cheeseburger with fries!
For Dough: 1. In a stand mixer bowl combine yeast, sugar and water. Let sit for 5 minutes. 2. Add flour, salt and oil and mix with a dough hook about 5 minutes, until well combined and dough clears sides of the bowl. 3. Place dough in a bowl and cover with plastic wrap. Place in the refridgerator for at least 4 hours. 4. Pull dough out of fridge and let rest at room temperature about 10 minutes.For Toppings: 1. Heat diced bacon in a saute pan over medium heat until crispy. Place bacon on paper towel line plate and set aside. 2. Drain all but 1 TBSP fat from pan and add ground pork, garlic, basil, oregano, red wine vinegar and cayenne. Mix well and cook over medium heat until pork is cooked through, about 6 to 7 minutes. 3. Place pork mixture on a paper towel lined plate and set aside.For Pizza: 1. Preheat oven to 475 degrees F. 2. Cut a piece of parchment paper the size of the bottom of a baking sheet and roll out dough very thin on paper with a rolling pin until the paper is covered. 3. Cut excess dough off sides of paper and place on a baking sheet. 4. Spread tomato sauce evenly on dough. Sprinkle cheese on sauce evenly then pork mixture, ham, bacon, and finally jalapenos. 5. Bake in oven for about 15 minutes.
A Bacon Mushroom Swiss Burger recipe with juicy burgers, coated in melty swiss cheese, piled high with a super-simple bacon/mushroom/onion/beer reduction!
A gooey, cheesy, stuffed burger featuring all your favorite game day flavors: jalapeno, cheddar, bacon, beer, and onion rings.
This juicy, restaurant-style Big Pig burger features a 50/50 patty piled high with savory BBQ pulled pork, crispy bacon, and melted cheddar cheese.
This juicy burger with roasted garlic aioli, caramelized onions, bacon, and cheese on a Hawaiian roll bun is a mouth-wateringly delicious restaurant-style treat.
Our flavorful maple bourbon burger takes "breakfast for dinner" to a whole new level with a waffle bun, homemade honey butter, maple bourbon syrup, and crispy maple bacon.