
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.

These Bacon, Egg, and Cheese Biscuit Cups are so easy to make and the perfect recipe for a grab-and-go weekday breakfast, an easy weekend meal, or the perfect addition to a brunch celebration.

Bacon Wrapped Corn-on-the-Cob with Seasoned Butter Bacon Wrapped Corn-on-the-Cob with seasoned butter is the perfect way to serve fresh corn, hands down.

Recipe Pasta with bacon and cheddar instant pot - Here is a good old combination of cheese, macaroni, and bacon.

Rich and delicious and an easy meal that is diet friendly (paleo, gluten free).

Goat cheese stuffed dates wrapped in salty bacon makes for the ultimate appetizer.

A breakfast croissant strata?! Croissants add a buttery dimension! Finished with caramelized onion and bacon.

Fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.

This easy breakfast casserole is both sweet and savory and is made with just 4 ingredients!