
Finding a lard substitute is as easy as choosing one of these common ingredients (some of which you might have at home)! There are so many delicious fatty alternatives that you'll never have to use lard when cooking or baking again if that's what you.

We included Bacon-wrapped Dates on a French-inspired charcuterie board recently.

These bacon wrapped dates, also called devils on horseback, are the ULTIMATE party appetizer! Crispy, salty bacon surrounds sweet dates that are stuffed with creamy goat cheese and crunchy almonds.

Make authentic tarte flambee! The best way to describe this tart is a bacon and onion pizza from Alsace, France.

Bacon and leek crustless quiche is easy to make, rich, hearty and it has a beautiful flavor from the blend of leeks, gruyere/swiss and bacon.

Adapted from The Nourished CavemanRoasted cabbage "noodles" smothered in creamy carbonara sauce, topped off with crunchy bits of bacon.

Packed full with protein, this baked omelette with bacon, broccoli and red pepper will make your prefect weekend or weekday breakfast or brunch - simple and so delicious.