
This delicious soup features winter melon, bacon, and a medley of fresh mushrooms to provide a unique culinary experience.

The hot dog can really be enveloped in bacon, smothered with cheese, drenched in ketchup, or stacked tall with chili, depending on the toppings.

A twist on a classic breakfast sandwich, this gooey bacon egg and cheese breakfast quesadilla is a fun and easy way to spice up Sunday morning!

Bacon and leek crustless quiche is easy to make, rich, hearty and it has a beautiful flavor from the blend of leeks, gruyere/swiss and bacon.

Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness!

A sweet and salty chocolate bark recipe made for bacon lovers, featuring crushed pretzels and our Guinness Glaze.

This Bacon Jam Burger with Gruyere Cheese features delectably sticky bacon jam and creamy Gruyere cheese oozing out of a pillowy soft bun with each juicy bite!

We included Bacon-wrapped Dates on a French-inspired charcuterie board recently.