
Different types of German sausage have a variety of unique flavors and can be featured in many different tasty recipes! Here is the ultimate guide to all of the best and most popular German sausages! From bratwurst to weisswurt, we are going to discuss.

Homemade pizza loaded with craveable toppings - crumbly sausage, roasted broccoli, fat spoonfuls of ricotta, red onion, and a healthy drizzle of hot honey!

Rotini pasta, artichoke hearts, three kinds of olives, marinated roasted red peppers, pepperoncini or banana peppers, pecorino romano and parano cheese, salami or summer sausage and turkey pepperoni all tossed in Italian vinaigrette makes a delicious.

This Crown Pork Roast gets brined, slathered with a garlic-herb mix and slow-roasted.

Warm up your taste buds with this andouille sausage pasta loaded with seared sausage, peppers, onions, and smothered in a creamy cajun sauce.

This one-pot Chicken and Sausage Jambalaya is an authentic Creole Jambalaya recipe loaded with tender chicken, andouille sausage, and all of the bold flavors of Marti Gras!

Crockpot sauerkraut and sausage is a very easy family dinner loaded with kielbasa and sauerkraut sweetened with brown sugar.

Oven baked rigatoni pasta with an Italian sausage tomato sauce, onion, bell peppers and ricotta cheese.