This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage.
A Mexican style pork sausage made with garlic, ancho chile, smoked paprika, cumin, cinnamon, and cloves.
A cheesy and spicy smoked sausage and potato soup made in your slow cooker.
Looking for a healthy meal ready in 30 minutes or less? This 5 ingredient skillet is packed with veggies and tasty breakfast sausage.
This skillet bake is only a few ingredients but it’s PACKED with flavor! For breakfast, lunch or dinner.
Mushroom caps filled with cream cheese and sausage topped with crispy herb breadcrumbs.
Our Baked Italian Sausage with Veggies is so easy and so versatile! Made in 28 minutes or less, this dish can be served by itself, over your favorite pasta, on a sandwich.