
Toast with homemade smoked mackerel salad, tasteful, deliciously spicy

This amazing vegetarian dish is rammed with flavours and textures with the lovely warmth from the chillies.

Roast beetroot salad tossed with tart apple, smoked mackerel, toasted nuts and seeds and flavoured together with a spiced orange dressing.

A bold, spiced pickle made with fresh mackerel halves coated in a dry-ground masala of Kashmiri red chillies, ginger, garlic, cumin and peppercorns, then submerged in vodka and vinegar to cure over 4 to 6 weeks.