
Italian Seven Layer Dip is traditional no bake appetizer bursting with fresh ingredients, tuna and nuts.

This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo

This quick, easy, and healthy Avocado Tuna Salad is perfect for a quick lunch, dinner, or even appetizer.

A quick and healthy bruschetta with firm beef tomatoes, yellowfin tuna steak, thin red onion slices and milky mozzarella topped with dried oregano and a drizzle of olive oil.