
My fiancé Eric loves fish (especially sushi) so much that I swear he’d eat a raw fish straight out of the ocean.

These grilled tuna steaks are dusted with salt and pepper, seared over hot coals, and served with an Asian-inspired spicy ponzu dipping sauce.

Tuna Savoury Cake: So scrumptious savoury cake, perfect for gatherings ! Whenever I run out of ideas, canned tuna it is.

Salad with Tuna, Walnuts, Creamy Herb Dressing made with Greek yogurt.