Crunchy, succulent, and served with a sweet and spicy sauce, this Gluten Free Coconut Shrimp will beat any restaurant version hands down!
Rated as one of our favorite taste sensations of the summer, this simple dish is a wonderful blend of flavors and textures .
1 tablespoon low-sodium soy sauce, divided, 1 1/2 teaspoons dry sherry, divided,2 teaspoons cornstarch, 1 pound peeled and deveined medium .