
A spicy, coconut-based prawn curry from Andhra Pradesh that brings together juicy prawns, fresh spices, and creamy coconut milk.

Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).

This authentic pad Thai with tofu recipe is so good.

My delicious, tasty, and quick garlic butter shrimp combines tender sauteed shrimp with rich and flavorful butter and garlic! The succulent shrimp are drenched in this flavorful sauce to make the best simple shrimp dish you’ll ever make!

Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore.