
Watermelon shrimp rice vermicelli appetizer, which is a bright flavor combination of roasted, crunchy shrimps, ripe sweet cubes of watermelon, crispy radish, light and airy rice noodles coated with tangy Asian dressing artfully laid out in salad wedges.

This is a wonderfully healthy and delicious seasonal topping for grilled fish or seafood tacos and you can use whatever fresh fruit is in season: mangos, papaya, kiwi, peaches, nectarines, etc.

Sungtache Vindaloo is an Indian curry dish popular in Goa.

How to make Cauliflower Shrimp Fried Rice at home.

How to make creamy jumbo prawn recipe with 3 giant tiger prawns or king shrimp for making this quick and easy Indian style European dish.

How to make Prawn and Drumstick Leaves Poriyal at home.