Fish Friday Foodies, Shrimp, Crab, Mushrooms

There’s something about the festive season, that despite a ridiculous over abundance of food, there is compulsion to have a starter as well.

This is a wonderfully healthy and delicious seasonal topping for grilled fish or seafood tacos and you can use whatever fresh fruit is in season: mangos, papaya, kiwi, peaches, nectarines, etc.

Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
Sugar cane is a coarse, tall and fibrous member of the grass family with high sugar content.

Pork and shrimp wonton soup features shrimp, ginger, green onion and more.