Best Shrimp or Prawn recipes from our bloggers


Top Shrimp or Prawn recipes
Baked Flounder with Asparagus, Mushrooms and Shrimp

Baked Flounder with Asparagus, Mushrooms and Shrimp

This is a simple to put together dish, perfect for company and totally delicious, and quick.

Shrimp, Mango and Avocado Salad Recipe – Awesome Cuisine

Shrimp, Mango and Avocado Salad Recipe – Awesome Cuisine

How to make Shrimp, Mango and Avocado Salad at home.

Cajun Seafood Boil

Cajun Seafood Boil

This incredibly delicious Cajun seafood boil combines crawfish, gulf shrimp, smoked sausage, corn on the cob, potatoes, and more! It's a meal that's absolutely perfect for entertaining guests - and completely suitable as the centerpiece of your gathering!

Chinese Prawn Toast Recipe | How to Make Chinese Shrimp Toast

Chinese Prawn Toast Recipe | How to Make Chinese Shrimp Toast

An easy, tasty Chinese prawn toast recipe is a great way to start your meal, or you can make it as one of a bunch of different appetizers.

Prawn Curry with Papaya and Coconut Milk Recipe – Awesome Cuisine

Prawn Curry with Papaya and Coconut Milk Recipe – Awesome Cuisine

Kerala style Prawn Curry with Papaya and Coconut Milk

Sweet And Sour Sauce

Sweet And Sour Sauce

This amazingly tasty Sweet And Sour Sauce has just the right amount of tangy, pineapple juice sweetened flavors! It's a perfect dipping sauce, a super glaze for fried chunks of chicken or pork, tempura battered shrimp, or pan fried short ribs, and a.

Prawn balls recipe | shrimp ball recipe | how to make fried prawn balls

Prawn balls recipe | shrimp ball recipe | how to make fried prawn balls

How to make fried prawn balls recipe: First, remove the head, peeled and deveined the prawns or shrimp.

Prawns Thokku/ Prawns Spicy Fry

Prawns Thokku/ Prawns Spicy Fry

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Seafood Mentaiko Rice - Dreamy Table

Seafood Mentaiko Rice - Dreamy Table

I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.

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