
Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore.

How to make Prawn and Drumstick Leaves Poriyal at home.

Prawns Pickle/Chemeen achar /Kerala Style Shrimp Pickle /Konju Acharis a simple delicious pickle.

A blog about Indian and International cuisine, with simple steps and catchy pictures.