
Shorshe maach aka fish curry with mustard paste is a pure Bengali delicacy and one of the most beloved recipes for bengali fish curry which is frequently prepared in every Bengali house.

This recipe is adapted from Jamie Oliver's chicken broccoli and bulgur wheat salad in Jamie's 15 Minute Meals.

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A blog about Indian and International cuisine, with simple steps and catchy pictures.

No-fuss Serbian Rice Pilaf! Made with long grain rice, onion, garlic, diced carrots, peas and chicken drumstics.

Manathakkali Keerai Paruppu Masiyal is a soupy curry made from the Manathakkali Keerai leaves.