A low-fat, low-calorie recipe for creamy artichoke-ricotta gratin that is simple and easy to assemble and can be served as an entree or a side dish.
Roasted Artichokes with Garlic are so simple to prepare and taste delicious with the perfect companion of creamy garlic-lemon aioli sauce.
Steamed Artichokes are the easiest and most nutritious method to prepare these leafy, spiky vegetables.
This Italian inspired pasta salad was a dish I put together for my best friend's Annual Friendsmas party this year.
Greek pasta salad is an easy side dish full of farfalle pasta, kalamata olives, red onion, cherry tomatoes, artichokes, and Greek dressing! Oh, and we can't forget the salty, tangy feta cheese! The next time you need a quick and easy side dish, whip.
Artichokes is a vegetable that originated in the Mediterranean regions.