
A deliciously light starter to celebrate the asparagus season this spring.

Asparagus and saffron risotto - so good! Use the leftovers and make arancini the following night - perfect for busy mums and dads and the kids will love it.

Roasted Asparagus with whipped white bean dip and herbed breadcrumbs.

Lemony asparagus and lima bean pasta salad with creamy roasted bell pepper and almond sauce is a great vegan spring or summer meal.

This past week I was so ashamed of the garden.