My favorite way of cooking asparagus is roasting it on high heat so it frizzles on the ends.
Asparagus pesto is a light and fresh pesto sauce that is just perfect for the spring.
An easy vegetarian pâté made with chargrilled asparagus, feta cheese and chickpeas.
Who doesn’t love arancini! It’s sure to be a hit with the kids so next time you make risotto, make it a big batch so you can make arancini the following night.
You’re thinking it’s time to invite your friends over to the house for dinner.
Chicken Cordon Bleu with Asparagus! Crunchy chicken breasts roll with ham, cheese and asparagus spears, oven-baked and served with a creamy tarragon sauce.
Make this gluten-free tart when fresh asparagus is in season for a light lunch or picnic.