Best Asparagus recipes from our bloggers


Top Asparagus recipes
Roasted Asparagus with Parmesan & Lemon

Roasted Asparagus with Parmesan & Lemon

We'll forgive you if you can't stop eating our roasted asparagus with parmesan.

Simple Grilled Asparagus - Keat's Eats

Simple Grilled Asparagus - Keat's Eats

Perfectly seasoned asparagus with that smoky grilled flavor.

Cheesy Baked Asparagus

Cheesy Baked Asparagus

This Cheesy Baked Asparagus dish is so good that even asparagus haters will love the flavor of this dish.

Strawberry, asparagus + radish flatbread

Strawberry, asparagus + radish flatbread

    It started with my annual, have you tried asparagus before? questioning at the high school garden.

White asparagus in papillot with parsley butter

White asparagus in papillot with parsley butter

Cooking white asparagus in a papillot in the oven is a real winner.

What To Serve With Spaghetti & Meatballs: Air Fryer Asparagus (+More Great Recipes!)

What To Serve With Spaghetti & Meatballs: Air Fryer Asparagus (+More Great Recipes!)

Learn what to serve with spaghetti and meatballs to make the ultimate spaghetti dinner any day of the week! This Italian comfort food classic is beloved worldwide by children and adults alike.

Meyer Lemon Roasted Asparagus with Pecorino, Toasted Almonds, and Balsamic - Tastefully Grace

Meyer Lemon Roasted Asparagus with Pecorino, Toasted Almonds, and Balsamic - Tastefully Grace

My favorite way of cooking asparagus is roasting it on high heat so it frizzles on the ends.

Wild Mushroom Gruyere Asparagus Beer Casserole With Fried Shallots

Wild Mushroom Gruyere Asparagus Beer Casserole With Fried Shallots

Wild Mushroom Gruyere Asparagus Beer Casserole With Fried Shallots, your new favorite side dish!  No offense to turkey, but it’s not the star of Thanksgiving, that honor goes to the side dishes.

Halloumi and asparagus quiche in filo base

Halloumi and asparagus quiche in filo base

Try this ultimate asparagus quiche, a seasonal and so delicious expression of spring, with halloumi cheese in a light filo base

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