Mexican style chicken tacos made with whole wheat flour tortillas with spicy chicken stuffing, topped with salsa and avocado sauce.
This vegan chickpea salad is a delicious and healthy lunch or dinner option that's oil-free, gluten-free, and perfect for any day of the week!
For lunch, I love doing oven baked fries if I have a little extra time.
This healthy breakfast is high in protein, low in carbs, and simple to make.
This Healthy Avocado Egg Salad is made with simple all natural ingredients and is mayo free.
Guacamole is a healthy and easy dip that takes only a few minutes to prepare.