Roasted beets and apples tossed in olive oil, salt, and pepper then topped with walnuts and blue cheese.
This West Ukrainian version of lenten borscht, which is vegetable-based brothy soup with beets, slightly crunchy cabbage, mouthwatering garlic zing, and plenty of fresh dill has a neat secret trick to avoid potatoes being colored by beets.
This millet breakfast with spiced beets is deliciously healthy with sweet flavors that will surprise you.
A classic Russian beet soup made with vegetables and beef broth then topped with sour cream and fresh dill.
Love your beets? Try this beetroot paneer recipe, a unique new recipe to please anyone.
Some super basic salad inspiration focused around an extremely easy dressing.
A super easy to make recipe for baked falafel with an even easier 3-ingredient sauce.
This beet, basil, and olive oil bread rolls recipe is one of the best ways to use beets! Plus, they make healthy and tasty sandwiches!