
Makes 2 servings 2 slices sandwich bread 1 Egg 1/2 cup cabbage, thinly sliced Salt and pepper to taste green onions, julienne 1/2 .

Ground beef, cabbage, onion, tomatoes, rice, and crushed red pepper simmered together to make a comforting soup.

Servings: 8 Servings 1 & 1/2 cups chickpeas cooked or canned (approx.

Surprisingly tasty, very nutritious and what a beautiful colors!

We eat cabbage year round, from coleslaw to roasted or steamed as a side dish but for winter, cabbage is a go-to soup addition .

This is a hearty, cold weather soup that is just right for a lunch or supper with some warm biscuits or crusty bread.