Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.
Yields about 36 medium size cookies 1 cup packed shredded fresh carrots on the smallest holes (about 4-5 extra-large carrots, peeled) 1/2 cu.
This simple air fried carrot salad topped with feta and a chilli oil and balsamic vinegar dressing is perfect as a side dish all year round.
Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening.
This yummy lemony carrot ginger soup is a perfect food for lunch or dinner during winter and works as a preventive or restorative food in this flu season.
Carrot Pecan Cake with Cream Cheese Frosting - easy to make and perhaps the best you'll eat.
This is an easy, make-ahead salad, good warm or cold, great for holidays or picnics.