
An easy delicious appetizer, grilled eggplant salad that is very healthy and easy to make.

With a few tips and tricks, you can make a crispy baked eggplant Parmesan so delicious you will prefer it to chicken! This method is healthier than frying, although the layers of crispy Panko, melty mozzarella, and savory tomato sauce really makes it.

Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom.

Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Crispy, and oh, so good! Although I usually try to curtail my consumption of fried foods, French-fried Eggplant is just imposs.

Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.

A grilled salad that is low-fat and healthy, may also be served as a side dish.

Delicious eggplant or aubergine curry in pickled spices, a dry curry to go well as side dish or main with any bread.