
This Vegan Eggplant Involtini (aubergine involtini) recipe is the veganized version of the classic Italian dish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

With a few tips and tricks, you can make a crispy baked eggplant Parmesan so delicious you will prefer it to chicken! This method is healthier than frying, although the layers of crispy Panko, melty mozzarella, and savory tomato sauce really makes it.

Delicious eggplant or aubergine curry in pickled spices, a dry curry to go well as side dish or main with any bread.

Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.

Crispy, and oh, so good! Although I usually try to curtail my consumption of fried foods, French-fried Eggplant is just imposs.

A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.

When we think of Greek Food Moussaka always comes to mind.