
This Moroccan inspired recipe can be prepared in two separate steps.

Eggplant also known in Europe as aubergine is a versatile and common food in many cuisines.

An easy version of the authentic Hyderabadi bagara baingan or baingan ka salan made in an Instant Pot.

A hearty, cheesy pasta bake inspired by my favourite eggplant parmesan!

Easy and creamy hummus pasta with lusciously tender eggplant and green olive.
BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada.

Indian style stuffed eggplant (aubergine) curry, simply delicious!

This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.