
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Jump to recipeIf you’ve been reading my blog, you know that growing up I was not an eggplant fan.

Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.

This smoky Baba Ganoush (aka eggplant dip) is the epitome of the Mediterranean cuisine.

Aloo baingan is an easy Indian curry made with potatoes and eggplant (or brinjal) cooked in aromatic spices.

Here's a messy but delicious mash up of eggplant parm + grilled sandwich! Caprese grilled cheese with fried eggplant as the bread!