Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pickled eggplant or pickled aubergines are a typical Italian antipasto.
Begun posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste.
Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables.
Eggplants make a delicious dish combined with tomatoes and ground beef.
Baba ganoush is a dish cooked with roasted eggplants mixed with tahini and olive oil.
This Vegan Eggplant Involtini (aubergine involtini) recipe is the veganized version of the classic Italian dish.
A fancy yet simple dip that is great with chips, crackers, and veggies.