
Want to substitute oyster mushrooms without compromising on the taste? From shiitake and porcini to eggplant and tofu, there are a plethora of available alternatives.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

Here’s the other recipe that Kamila Dandue had featured in the Taste section of the latest KANSAS! Magazine (2022, Vol.

I love this recipe ! Once you have served it and you see the level of appreciation, it’s really worth making it again!

This Moroccan inspired recipe can be prepared in two separate steps.

This simple version of eggplant parmesan is lighter, but still so deliciou.

A little bit of baba ganoush and a little bit of muhammara, but not quite.

A cheesy, warm, and comforting meal that will make you actually enjoy eating vegetables.