
It is a shame that it took me so long to post the famous Tokat Eggplant Kebab, as my husbands parents are from Tokat and my mother in law is an excellent cook.

Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.

This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada.

This simple but fantastic Sicilian eggplant recipe is packed with intense flavors, although only requires a few ingredients.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.