
This simple but fantastic Sicilian eggplant recipe is packed with intense flavors, although only requires a few ingredients.

A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.

The best way to cook eggplant! Toss it in a sweet and spicy sauce and roast in the oven until crisp.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

It is a shame that it took me so long to post the famous Tokat Eggplant Kebab, as my husbands parents are from Tokat and my mother in law is an excellent cook.

Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.