
Easy and delicious vegan eggplant dish that will make your whole family happy.

Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.

Be sure to sweat the eggplant slices before you cook them, so they don’t end up soggy.

This simple but fantastic Sicilian eggplant recipe is packed with intense flavors, although only requires a few ingredients.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

I love this recipe ! Once you have served it and you see the level of appreciation, it’s really worth making it again!
BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada.

This simple version of eggplant parmesan is lighter, but still so deliciou.

Indian style stuffed eggplant (aubergine) curry, simply delicious!