
Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

Be sure to sweat the eggplant slices before you cook them, so they don’t end up soggy.

This simple but fantastic Sicilian eggplant recipe is packed with intense flavors, although only requires a few ingredients.

Eggplant also known in Europe as aubergine is a versatile and common food in many cuisines.

A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.

It is a shame that it took me so long to post the famous Tokat Eggplant Kebab, as my husbands parents are from Tokat and my mother in law is an excellent cook.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This simple version of eggplant parmesan is lighter, but still so deliciou.