
Hands down, this is absolutely the best-roasted eggplant recipe I have made to date.

Rummaniyeh, a lentil stew that combines sweet and sour flavors.

This eggplant recipe has that bitter nutty taste of eggplant combined with the sweet taste of shrimp, it’s a hearty fabulous dish that can be

Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.

Kashke bademjan is one of the easiest traditional Iranian cuisine, which is nowadays cooked with various recipes and even is a staple of persian parties dinner table.