
Easy and delicious eggplant parmesan casserole is baked, not fried.

This creamy summer pasta recipe with eggplant and tomatoes is an easy and quick dinner which captures the essence of the Mediterranean summer!

Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Rummaniyeh, a lentil stew that combines sweet and sour flavors.

Hands down, this is absolutely the best-roasted eggplant recipe I have made to date.