
I’ve been making Baba Ghanoush so much lately that I have tried almost every recipe that’s online.

Brinjal Poha also known as Wangi Pohe in Marathi is a traditional maharashtrian recipe.

Roasted eggplants, stuffed with garlic and cilantro, covered in flavorful walnut Bazhe sauce.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.

While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.

Air-fried Eggplant mixed with Lettuce, tomatoes, and onions and dressed with a yogurt-based zesty creamy dressing, this salad is definitely a keeper.

Incredibly creamy, smoky and savory eggplant risotto with mushrooms.