
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.

Baingan ka Bharta is an extremely popular Indian dish and is very easy to prepare.

This cheesy eggplant bake is a really easy and non-fiddly version of a classic eggplant parmesan, with roasted aubergines, rich tomato sauce, and gooey cheese.

Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Cabbage stir-fry with carrots and peppers is a light, healthy, and flavorful Asian-inspired dish.