Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.
Roasted Eggplant Pate 3 medium-sized eggplants, 4 medium size tomatoes,chopped; 1 medium size white onion, shopped; 2 garlic clove minced;.
Forget about take away! This Asian inspired dish is your new go-to mid-week lunch or dinner.
Roasted eggplants, stuffed with garlic and cilantro, covered in flavorful walnut Bazhe sauce.
Homemade Ajvar - Balkan roasted bell pepper and eggplant spread.
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.