
What do you need to make the BEST ever Vegan Moussaka? I would say layers of roasted eggplant slices, a hearty tomato-based mince ragú sauce, and a creamy white bechamel baked together.

This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood.

Pasta und Auberginen Gratin, kann aus Resten gemacht werden, man kann ihn auch mit Zucchini oder mit Sauce Bechamel machen.

A delicious South Indian eggplant stir-fry that combines tender brinjals with aromatic spices and fresh coconut.

This eggplant dish has a substantial portion of healthy ingredients and fibre to keep you content until the next meal.

Several weeks ago I received a cooking book "Fresh and Easy kosher cooking" by Leah Schapira.

The Eggplant and Tomato Brown Rice Pulao is a flavorful and nutritious dish that combines brown rice with vegetables and spices.

This high-protein pasta sauce blends the robust flavors of tomato, lentils, and eggplant with a nutritious twist.