Best Eggplant recipes from our bloggers - Page 42

This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is a Paleo take on the childhood classic, Toad in a Hole.

Pasta und Auberginen Gratin, kann aus Resten gemacht werden, man kann ihn auch mit Zucchini oder mit Sauce Bechamel machen.

There’s something truly magical about a well-cooked eggplant (that's aubergine to us Brits!).

Many of us has no clue about word "Chermoula".

Yield about 3 cups 1 large eggplant, cut into medium rounds or half rounds 1 medium red pepper, julienned 1 medium onion, thinly sliced .

Auberginen Türmchen im Salatkranz, eine Vorspeise, die schnell gemacht ist und auch noch schoen bunt aussieht.

This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood.