
This vegan-friendly aubergine or eggplant curry dish is delicious and packed with wholesome ingredients and nutrients! Make it and your family will love you.

Pasta und Auberginen Gratin, kann aus Resten gemacht werden, man kann ihn auch mit Zucchini oder mit Sauce Bechamel machen.

This high-protein pasta sauce blends the robust flavors of tomato, lentils, and eggplant with a nutritious twist.

This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood.

What do you need to make the BEST ever Vegan Moussaka? I would say layers of roasted eggplant slices, a hearty tomato-based mince ragú sauce, and a creamy white bechamel baked together.