
What do you need to make the BEST ever Vegan Moussaka? I would say layers of roasted eggplant slices, a hearty tomato-based mince ragú sauce, and a creamy white bechamel baked together.

Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.

This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood.

This eggplant dish has a substantial portion of healthy ingredients and fibre to keep you content until the next meal.

Pasta und Auberginen Gratin, kann aus Resten gemacht werden, man kann ihn auch mit Zucchini oder mit Sauce Bechamel machen.

The Eggplant and Tomato Brown Rice Pulao is a flavorful and nutritious dish that combines brown rice with vegetables and spices.

A delicious South Indian eggplant stir-fry that combines tender brinjals with aromatic spices and fresh coconut.

Several weeks ago I received a cooking book "Fresh and Easy kosher cooking" by Leah Schapira.