
This tasty eggplant lasagna with fresh vegetables is one of the best oven dishes you can make.

This high-protein pasta sauce blends the robust flavors of tomato, lentils, and eggplant with a nutritious twist.

Pasta und Auberginen Gratin, kann aus Resten gemacht werden, man kann ihn auch mit Zucchini oder mit Sauce Bechamel machen.

This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood.

What do you need to make the BEST ever Vegan Moussaka? I would say layers of roasted eggplant slices, a hearty tomato-based mince ragú sauce, and a creamy white bechamel baked together.