Best Eggplant recipes from our bloggers


Top Eggplant recipes
Eggplant Parm Sandwich

Eggplant Parm Sandwich

Craving the comfort of a saucy, gooey sub shop sandwich? Try this easy eggplant parm sandwich recipe - it hits the spot every time.

Mediterranean Stuffed Eggplants

Mediterranean Stuffed Eggplants

This eggplant dish has a substantial portion of healthy ingredients and fibre to keep you content until the next meal.

Beyond Stuffing and Sauteing: 15 Exciting Zucchini and Eggplant Recipes You Need To Try This Summer

Beyond Stuffing and Sauteing: 15 Exciting Zucchini and Eggplant Recipes You Need To Try This Summer

Get ready to elevate your culinary repertoire this summer with a collection of 15 exciting zucchini and eggplant recipes that go beyond the usual stuffing and sautéing techniques.

Laotischer Auberginensalat mit Kokosmilch – Laotian Style Eggplant Salad with Coconut Milk

Laotischer Auberginensalat mit Kokosmilch – Laotian Style Eggplant Salad with Coconut Milk

Laotischer Auberginensalat mit Kokosmilch, wunderbar mild mit einem Scharfen Stich! Ich liebe ihn! Er ist einfach zu machen!

Eggplant Chickpea Curry

Eggplant Chickpea Curry

Eggplant Chickpea Curry is vegan, gluten-free, rich, creamy, flavorsome, and very healthy.

MY EGGPLANT AND SWEET POTATO CURRY

MY EGGPLANT AND SWEET POTATO CURRY

You'll need a few pantry ingredients, a pot, a cutting board, a frying pan, sweet potatoes, and eggplants to make this delicious dish.

Indian Eggplant Recipes: This underrated vegetable deserves more love!

Indian Eggplant Recipes: This underrated vegetable deserves more love!

Here are five of my favorite Indian eggplant recipes to enjoy this humble, often underrated vegetable.

Air fryer eggplant bacon

Air fryer eggplant bacon

Try this Air Fryer Eggplant Bacon filled with all the flavor and crispiness of bacon in thinly sliced eggplant! Perfect for vegetarian breakfast, BLT sandwiches, and any other time you crave bacon.

Chicken and Eggplant Fatteh

Chicken and Eggplant Fatteh

Fatteh is an Egyptian and Levantine dish made with pieces of fresh, toasted, grilled, or stale flatbread topped with other ingredients such as chickpeas, toasted pine nuts, garlicky yogurt, and cooked leftover chicken pieces.

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