
Eggplant Chickpea Curry is vegan, gluten-free, rich, creamy, flavorsome, and very healthy.

Fatteh is an Egyptian and Levantine dish made with pieces of fresh, toasted, grilled, or stale flatbread topped with other ingredients such as chickpeas, toasted pine nuts, garlicky yogurt, and cooked leftover chicken pieces.

This Mediterranean-style Roasted Eggplant Recipe brings out the natural aromas of eggplant with a simple mix of olive oil and warm spices.

You'll need a few pantry ingredients, a pot, a cutting board, a frying pan, sweet potatoes, and eggplants to make this delicious dish.

A velvety, comforting soup that bursts with the flavors of roasted eggplant, sun-kissed tomatoes, and fragrant herbs, our Roasted Eggplant Soup with Tomato is an easy yet incredibly satisfying recipe that's perfect for a casual cozy night in or a special.

Fall is the perfect season to savor the hearty and earthy flavors of eggplant and zucchini.

Learn how to make this delectable vegan eggplant dip at home with this simple recipe! This dip is creamy, flavorful, nutritious, vegan, and gluten-free.

This Grilled eggplant and Mediterranean Couscous are topped with a perfect tomato sauce and crunchy cashews.

A quick, easy, and tasty Potato and Eggplant Curry are what you need for a weekday dinner.