
This Mediterranean-style Roasted Eggplant Recipe brings out the natural aromas of eggplant with a simple mix of olive oil and warm spices.

Laotischer Auberginensalat mit Kokosmilch, wunderbar mild mit einem Scharfen Stich! Ich liebe ihn! Er ist einfach zu machen!

Fatteh is an Egyptian and Levantine dish made with pieces of fresh, toasted, grilled, or stale flatbread topped with other ingredients such as chickpeas, toasted pine nuts, garlicky yogurt, and cooked leftover chicken pieces.

Fall is the perfect season to savor the hearty and earthy flavors of eggplant and zucchini.

This Grilled eggplant and Mediterranean Couscous are topped with a perfect tomato sauce and crunchy cashews.

This savory, spicy chutney pairs well with Indian cuisine or is used as a dip for crackers.

A quick, easy, and tasty Potato and Eggplant Curry are what you need for a weekday dinner.

Learn how to make this delectable vegan eggplant dip at home with this simple recipe! This dip is creamy, flavorful, nutritious, vegan, and gluten-free.

You'll need a few pantry ingredients, a pot, a cutting board, a frying pan, sweet potatoes, and eggplants to make this delicious dish.