
Fatteh is an Egyptian and Levantine dish made with pieces of fresh, toasted, grilled, or stale flatbread topped with other ingredients such as chickpeas, toasted pine nuts, garlicky yogurt, and cooked leftover chicken pieces.

Laotischer Auberginensalat mit Kokosmilch, wunderbar mild mit einem Scharfen Stich! Ich liebe ihn! Er ist einfach zu machen!

A rich, coconut-based eggplant curry that brings the coastal flavors of Goa right to your kitchen.

Fall is the perfect season to savor the hearty and earthy flavors of eggplant and zucchini.

A quick, easy, and tasty Potato and Eggplant Curry are what you need for a weekday dinner.

This Grilled eggplant and Mediterranean Couscous are topped with a perfect tomato sauce and crunchy cashews.

This savory, spicy chutney pairs well with Indian cuisine or is used as a dip for crackers.

Try this Air Fryer Eggplant Bacon filled with all the flavor and crispiness of bacon in thinly sliced eggplant! Perfect for vegetarian breakfast, BLT sandwiches, and any other time you crave bacon.