
Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.

Melitzanosalata (Roasted Greek Eggplant Dip) is a smokey and delicious Greek appetizer/meze made with fire-roasted eggplants, tangy lemon juice, garlic, and extra virgin olive oil.

A ricotta cheese filling rolled up in eggplant slices baked in a tomato sauce and topped with mozzarella.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Mutabal is a delicious Middle Eastern eggplant dip that is bursting with Middle Eastern flavors.

Forget about take away! This Asian inspired dish is your new go-to mid-week lunch or dinner.

A blog about Indian and International cuisine, with simple steps and catchy pictures.