
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Forget about take away! This Asian inspired dish is your new go-to mid-week lunch or dinner.

Melitzanosalata (Roasted Greek Eggplant Dip) is a smokey and delicious Greek appetizer/meze made with fire-roasted eggplants, tangy lemon juice, garlic, and extra virgin olive oil.

A ricotta cheese filling rolled up in eggplant slices baked in a tomato sauce and topped with mozzarella.

Last week I got my first farmbox/CSA, an intimidating but beautiful eggplant hiding inside is responsible for this delicious grilled eggplant recipe!

Fattet Batnjan (Eggplant casserole) is popular appetizer in Arabic cuisine.