
Melitzanosalata (Roasted Greek Eggplant Dip) is a smokey and delicious Greek appetizer/meze made with fire-roasted eggplants, tangy lemon juice, garlic, and extra virgin olive oil.

This fried eggplant recipe combines breaded eggplant with al dente pasta, smothered in an easy tomato sauce.

This Brinjal Prawn Curry brings together tender prawns and soft eggplant in a rich, spicy curry sauce.

This stuffed eggplant with minced poultry and Greek pasta (orzo) is a great oven dish and a very creative way to use eggplant.

Forget about take away! This Asian inspired dish is your new go-to mid-week lunch or dinner.

A ricotta cheese filling rolled up in eggplant slices baked in a tomato sauce and topped with mozzarella.

Mutabal is a delicious Middle Eastern eggplant dip that is bursting with Middle Eastern flavors.