
Melitzanosalata (Roasted Greek Eggplant Dip) is a smokey and delicious Greek appetizer/meze made with fire-roasted eggplants, tangy lemon juice, garlic, and extra virgin olive oil.

This fried eggplant recipe combines breaded eggplant with al dente pasta, smothered in an easy tomato sauce.

Last week I got my first farmbox/CSA, an intimidating but beautiful eggplant hiding inside is responsible for this delicious grilled eggplant recipe!

Fattet Batnjan (Eggplant casserole) is popular appetizer in Arabic cuisine.

Forget about take away! This Asian inspired dish is your new go-to mid-week lunch or dinner.

Crispy, cheesy, and golden charred gozleme stuffed with ground beef, eggplant, and mozzarella.