
This vegetarian eggplant burger with tomatoes is the perfect vegetarian and healthy alternative for a classic burger.

Fattet Batnjan (Eggplant casserole) is popular appetizer in Arabic cuisine.

This fried eggplant recipe combines breaded eggplant with al dente pasta, smothered in an easy tomato sauce.

A ricotta cheese filling rolled up in eggplant slices baked in a tomato sauce and topped with mozzarella.

Melitzanosalata (Roasted Greek Eggplant Dip) is a smokey and delicious Greek appetizer/meze made with fire-roasted eggplants, tangy lemon juice, garlic, and extra virgin olive oil.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Mutabal is a delicious Middle Eastern eggplant dip that is bursting with Middle Eastern flavors.